dtQo9AlmwaHJ+A9ZemNPUXdTeCkV14tNNNtugG5XBmcrJ+f5tk0CPVPMgK0wHdt0wx93aqa5PZDode2INRRwYM/c/5N/Bn2e3mXotf8f2NKD5oyv3PoNKCo0kxUF3tG9QWZA9T8LNwS2/x9SPsUF7BvZRZZjrOlaSkSkucQgVW5jgGCYgAAByNKUfPrbT/5YfezWuNEU1ULGDwCJTkfwqNr0T1JtJF03nLBjr14GhQUi+lS0lTnMqnpTo5GbP1M0z9B5Oac95zoStqhQ5VuMW343g+EmwYb/JyCjgvPmX3hLgNtuJF4FYlVALQxYXioVqlsd3fDzRksCp8/vXVXym/0g8BkpsHa9IaYeOGSGrbZw8Q5xNB6dISLJwOA9jO/7XtzQC8m7hZ6olegkMZx7dcr8mNbuiTJtkynKHJbgPyMWx/0GOHmvJrY26lc/CwemyZ9s9IpyPVuIgCZw2tW98bS/REDXulqqgn90RPQebybLHAF+FTAoRJWpD0Lui6ypnn/SgwgAu0/y0H8Ovx9FNit8s+B0o0hYsAXxsgW/fLVCP1zdSBrekZ2eW+HIAsPJxO70U6cR3Ekq/muxG1WDTIbff2thvGV652W7dDZ3ZEQxKN7W+g44cGMWVhSPvL5gNWBOpagTtNqmB1JKN+K/HtjnSgbt0RwWJV3h4pC9ucoUBw/NscMhClGY1VFCmiJYsR9EzG9dJrr7foHhR05rcjZ5sW9uNdGhdQUyPAXlJ7lv26ub2qaK+uiOtoSLL4hMq+Fp5lMwDB0pXxAYHdNEjAv3aaB4MFRViKW2rDKz5H5g4ptIEl8i+MCsiMBDKszUbzIvTcPM476u4LoZaoJjPSXBMl+bFIFH3KcSkPww9MeSVU99lJprL3EjGWVvriBvTmvkjYt26taVnYqh3cMY9lGO89X1o73Roj5K/Gy5Y1OiyHqtplH6iRodsWebO+YsP+wuBrU4UiJoZEXzDaQ30OjTXQ3vAGwPwB5BxuE7LJV+JsvaB/Vnyr/Br1wvkZFkgy9WoXJhbqQEQgdSvTbUy1xbxSG0N7UDUQj7XwepKlhMDsGEsDcTI8Klx5yEO2Vmu5ORjmVjAEY37K3rVfl2TR7b8YGohrSDYSNj7tGIwN3polUwjl+IsFgtA15NW9zNhDmPbDj8gQfl8wR2eY2kLDfUJ555emlkCFyxPwBQt5OOjm4qieFnSvWEKJfBsjarbISBQYFmW0XFeZezKmDCYwP9sHLxEZqjGXmLPR0nGrNT+9KoDrj/T++aI5dR5sfrO0idtwewSMtL42L9GvAseNtvt33N/lZWpSvTsLErvPxftHJJiDYIsFarqF75K5AoY1lw5JdwFqF4r/EiW7gAPyA3SJkQAwFoIq5dwt+hVNXkGcca7YuCZv8gKkcldC0Wrt2E7VlQDkN1cLhd00i8P9qq7zSRMGoJNiAmSAWILIg9m8lJMMS0BuwXyQWqckjhyn7SD+Vdmg5s7xvzW7vzJbbZksDpSvGX3aJIvTOKhGtVKNSSvtrAGkozA/i0jK9XwvjTUmHrV0u/yPjSIH+UmNhLo1oGqFPqmyoEtMVuMGnV8f+BkCPaU2q6srl35tqPAV3nvolJs/ng225SLukOC/V+biLsMSV62N5faTPcr0N+CaM28LLkmfc7nBMfiZDgIGHII0+VIEVaGAMmc96fDOldlOD1gSgo7iS9I6/eGqYOHVGUU2UMf7pAGr8een2Z+9YMhOAt4PNUhrQ/ISBAKPMqvQ8SrPLkT8HPMI4yb3dMBMZCCsfkOq0cNP//PzBPww0xIqpdhDhQ4p6waeYUZOXBVqBg6gWN6Xug6LDAiFMqH2INtuqSnszA0hMuxRw+tcqTJ5NmrLizhQjvNhoqfau5fgvAwFEuwqex+fp3FXY20PYHLwIoZ8G5MX8nnLk+NL2SNw4U1+KpsVAaTcUj5na9pM4qXlEeQURfFLDBqyA5d4G7JZcyrNNw/Tf3b2RmrJDQ67oVy8yK5sbIVMgKCBtiy2U06p+QeZO5VQQRHW1YBmV09OwpW6dzGVKArZPtCTfyA6lRz8Awycn/s3iLnIpJSAb5cAYhvgkvbQOiwAEvbbZ8IXb7olposVQyvW4sdt0kdZr8SNvCkOxGQ+2K3J4mnQGQadm2Z745siFiOg7XeifEwNxdh+senFRUfvSZoYctMZ3XLROJ33Y8+kZVe6B2Dx+BwUCCFU4lK2DXzA0NGzjglX4Kj9Z6e2J3SajMgw9j28xL5AhSTEwpyTgjAU6GDLDSG2Act0qsdP2cAKaiRqlUTZnbFzLLxiC6M6/0nARIH3xer7KwaxZfLu/GTDppnQksx3B2dTawl2t+YToHqZTHQKUG2X4fPTjkLEd5phcLuPRNKEJq21WFhXsc0j5QYCZtLYs7cpNu04XRjlDTHlWmffYZNWiJJWauV/Nuc4NVRangdlkF5EYX3zuEqMqTfYifj9O24mZReo/TCzp0XVQgrRKB4HsuNY8c+QVtrjMLf2npZK9E7/5JgH22GUA8U8kdoG2TXxWUJMP/mdH2oNERUcRNtLwM3WVcNN8rnvyirh2cr+6DBv0PG8t8jqE++TZXM440lVP0+zI2wK4XJmS8xD74HlEnZSG06bP3Yhi+QN30V1T7W960Y8QnN5yyGXYBcTArOeXUZAiFj17QILMEK7mrvWhtOSEwy1+efxm/2+0N0HkZMBqgQbiEySPgLGO0nVsVzQXWcwxdJV6X/h0wig6jQRo0ev2SFblM1gy968WT3/CvgF5bxhPbm1t3yexnvPQ6KZ4+npRsKEpm5VAn/zHAQRbbZynOkqA/VuUwDTKx1NpwdMPqz+fbcBp03+5dTPwmv45szE+O/GRxBTIRQGySTDp6XZVnJW2OvtKBOhPVhxtgg2m/fDNiCyThuRoF/ZhmOLCmrhUu6qdncA+EelAb8dNY2cHyQz6pm+rVv/NkGvMIkD5uwJfcPl1f3HosvKM8OHXUVsdggba9CCm9g9yz1AeuRHt1OUmucZzmz3EyCCKzGOdRj+gvhZbzLh+mfvw7nJRYi/cNH4mK4qZfN+Ca/EZ6YNARFfctlLVq53KE7Sn7H0Mq6+zvV3UdrUi1NiMu36oyU0ZNvMUINMUeyXrNm6plXfNspn348gG25EFx0X3kXj7sB+XN/04sbJGSW/N1z1X4t0MzjMgxSMEVSPeUFoGqKbVtrcLqBcHdSKtF54V20dWTYAudCxLfFxI5RoULJQVeRA/tQmSx9sUODXcU5xMGC9GEMbHVlpsZ6zcwgeO8gz9mqaDtH5tu/7GxThpwVAJfTXWIVsLJvOXiKsQVpETM1QrzpOiAcnfi1CwH6gSvR7Uv1vs6hgzHRnbxcvX8cHgKk7CN+3F6nUe/SvOf3Xx7hq5Bhtvn
| Management number | 253590361 | Release Date | 2026/10/24 | List Price | CA$22.00 | Model Number | 253590361 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.
The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.
Browse all tequila at Wooden Cork.
Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don't have.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form