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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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