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
| Management number | 253706738 | Release Date | 2026/10/24 | List Price | CA$15.20 | Model Number | 253706738 | ||
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Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists.
This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water
The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more.
A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution.
Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice.
On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice.
Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel.
The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile.
Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks.
Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone.
Frequently praised by bartenders for depth without losing cocktail versatility.
| Feature | Description |
|---|---|
| ABV/Proof | 45.2% / 90.4 proof |
| Nose | Juniper, citrus zest, cucumber, rose water, cassia spice |
| Palate | Orange & lime peel, herbal cucumber, nutmeg, coriander |
| Texture | Silky, medium bodied, smooth |
| Finish | Long, dry, citrusy-spice, mineral and herbal notes |
| Best Use | Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic |
"This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller
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